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Vinfoil Mixer

PolarClad introduces Australia's leading wine mixing technology to the American market.

The VINFOIL Mixer sets the standard for efficiency in cold stabilization and mixing for large volume tanks. With the VINFOIL Mixer cold stabilization is achieved three times faster than the pump method with a total average energy savings of over 80%.

The Hydrofoil Impeller Makes the Difference

The VINFOIL Mixer's impeller is engineered to maximize flow and minimize turbulence. The impeller blades are slim at the tip, where the speed is highest, and wide at the base where speed is lowest, allowing all available energy to be transferred into a pure axial flow pattern in the tank. The twist in the blades is computer proportioned to eliminate turbulence.

Try Before You Buy

The VINFOIL Mixer offers superior advantages but don't take our word for it, try it for yourself. Our custom built trial unit is designed to fit any standard tank door size so you can compare the VINFOIL Mixer for yourself and see the difference.

Time Savings: Circulation time for blending and mixing for Blossom Hill's 350,000 gallon tanks was reduced from 12 hours to 30 minutes resulting in a very fast turnaround time.

Energy Savings: With the reduction to 30 minutes per blending cycle, energy use dropped from 202 kWh to 0.16 kWh.

Labor Savings: The VINFOIL requires no labor compared to a pump and hose set-up: No cleaning or sanitizing pumps and lines before and after circulation is needed.

Below is a video of a demonstration the the Unified Wine & Grape Symposium showing not only that the Vinfoil (on the left) more quickly creates an even distribution of the purple color, but also that it doesn’t have the dead zones of the pump operated tank (on the right). 

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