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THE CHOICE FOR EXTREME CONDITIONS.  SafŒno BC S103 was selected for its excellent fermentation characteristics and its great resistance to extreme winemaking conditions. For more information: https://fermentis.com/en/...

Varietal characters at their best. SafOeno UCLM S325 was selected by the Castilla La Mancha University for its ability to reinforce the structure of white wines while optimizing the expression of their character. Still wines ...

For safe fermentations and prise de mousse. SafOeno VR 44 was selected for its excellent fermentation characteristics and its resistance to extreme wine making conditions (Fermentis selection). Still White & Red wines Dosage: 10 to 20 g/hl, ...

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