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SafŒno™ HD A54 - Active Dry Yeast

FOR INTENSELY FRUITY WHITE AND ROSÉ WINES

SafŒno™ HD A54 has been created through a Lesaffre R&D yeast hybridization program. This work aimed to overexpress fermentative floral and fruity higher alcohols and their corresponding acetate esters while keeping a clean fermentation profile for light young wines.

Dosage for still white and rosé wines: 20-30 g/hl, straight after settling.

 

https://fermentis.com/en/fermentation-solutions/you-create-wine/safoeno-hd-a54/

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