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PHYLIA EPL is the fruit of many years of research focused on fining musts and wine using exclusively yeast based proteins. PHYLIA EPL is based on an innovative industrial process which enables the extraction, concentration ...

A perfect fining agent produced from yeast. Exclusively from yeast origin, the yeast protein extract Spring'Finer is allergen free and can be considered as the sole fining agent totally integrated in wine elaboration. For Premium ...

CHARACTERISTICS FORMULE 1-CF (Casein Free) prevents and treats the symptoms of oxidation (browning, bitterness) in musts and wines . Made from PVPP and cellulose, using a unique coating and agglomeration techniques: granulation has a more ...

The Afternoon Brief is a summary of daily news headlines and top stories packaged in an email format and delivered to subscribers at the end of each business day. The Afternoon Brief is a ...

Easy to use, pour-together means minimal pipetting required Long shelf life, minimum 18 months up to 36 months Long term stability of kits after opening, Acetic Acid lasts 30 days, most other tests up to 36 months Kits ...

The Y350 is our semi-automatic spectrophotometer covering 280 nm to 750 nm. A 280 nm LED allows measuring the Total Phenolics Index (TPI) under the official method in a 10 mm path-length quartz cuvette. No reagent is needed for ...

The Optima Steamer™ SE-II is the latest in industrial, food-grade sanitation equipment. The SE-II is Steamericas' most powerful¹, most user-friendly dry vapor steamer to date.  Product Page Link   ¹Machine performance ...

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