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SpringCell™ Manno - Functional Product

The best of lees for balanced, rich and stable wines. The wine industry demands round & smooth wines that can be made available to the market quickly. Fermentis has developed SpringCell Manno, a 100% yeast polysaccharides product (glucans & soluble mannoproteins) that represent the noblest part of the lees. For light wines with poor structure. For red wines from tannic and deeply colored cultivars. For any type of wine in addition to fine lees. https://fermentis.com/en/fermentation-solutions/you-create-wine/springcell-manno/

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