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VitiFerm Yeast Strains

Highly efficient, natural yeast strains chosen for specific types of fermentations. Varietally expressive and easy to use. Rubino- Red wine ferments, high xylase activity Alba Fria- Aromatic whites, tank ferments Pinot Alba- White barrel ferments, fast autolysis Esprit- S02 producing to mitigate MLF, pressure tolerant. Sparkling wines, summer whites, roses. Sauvage- Uvarum strain. A true wild yeast. High alcohol tolerance and varietal expression Vitiferm yeast strains do not require and re-hydration nutrients and have an easy, 3-step, 20 minute protocol to activate.

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