Direct-to-Consumer Sales
By · CommentsWriter Jim Brumm
Are you getting all you can from your tasting room?
The most profitable way to sell wine has always been to sell it directly to the consumer. When you add middlemen such as distributors and retailers, the margins shrink as each takes their share of the profit off the top. For most wineries, especially smaller ones, this means that their primary hub of profitability is the tasting room.
For visitors wandering through wine country, whether in California, Virginia, Oregon of some of the other emerging wine regions across the country, the tasting room is often their first exposure to your winery. They come in because Read More→
Writer: Jim Brumm
While few non-lawyers want to deal with the often scary and nearly always confusing world of law, a winery owner may find that a good lawyer who is well versed in winery law may be his or her best friend.
If you are part of a large, well-established winery, it’s likely that you have a good team of lawyers in your corner already. If you are a small, family winery, or just starting out, there are some important legal issues to consider before you make large decisions about your business. The dream of having a vineyard and bottling your very own wine for sale to the public is one many of us can relate to, but making it happen takes more than coming up with a clever name and designing a label. Read More→
It’s Trade Show Time… Are You Ready?
By · CommentsWriter Jim Brumm
Wine Industry Trade Show season is fast approaching. For exhibitors, trade shows are an opportunity to showcase new products, advances and innovations, and to connect with thousands of potential new clients (and reconnect with old ones). For attendees, it’s a chance to learn what’s new and exciting in the industry, attend seminars or workshops to hone your skills or learn new ones, and to rub elbows with others in the industry.
“Technology is really changing the way customers make buying decisions, that’s no secret and no one knows that better than us in this industry”, says George Christie, President of the Wine Industry Network, “but there’s no substitute for what happens when you put a supplier and a buyer in the same room. We attend every show and while they all offer something different, there is one common denominator….they all work like crazy to put prospective buyers in the room.”
For exhibitors and attendees alike, trade shows save Read More→
by Jim Brumm
Making great wine is hard enough, but layer on the marketing, compliance, employees, taxes, permits, distribution, vendors, receivables, etc…it’s easy to see how overwhelming it can get. There is much to take care of and often not enough time to learn what you need to know before you have to make a decision. Sometimes a little help is called for.
For many grape growers and winery owners, joining an association is the answer. In California alone there are nearly 60 winery and grape grower associations, each helping its members support and promote their region with pooled marketing efforts, training, continuing education, industry updates, and government lobbying.
Tapping the power of the collective, winery and grower associations coast to coast are proving the old adage that there is Read More→
Solar Power Growing in Wine Industry
By · Commentsby Brian Wright
It’s no surprise that wineries are pioneers in a green industry like solar as the success of the grape grower can be measured by how well they interact with the environment. Clean energy and agriculture go hand in hand… and solar is proving to be more than the “vintage du jour” in the wine industry, it has taken hold and is here to stay. Read More→
We recently celebrated the completion of our 175th wine industry related promotional video and had several people ask 
us what the “secret” is to creating something that’s actually effective versus “just another marketing spend”.
Well, the secret is… Read More→
Wine Industry Network Launches WIN Media
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The Wine Industry Network (WIN), today announced that it would expand their current offering of marketing services to provide complete video marketing and production tailored to meeting the needs of wine industry suppliers, service providers, wineries and winery associations.
Since launching in 2009, WIN has earned a reputation for providing creative new direct marketing services to wine industry suppliers. “Over the past two years we have developed a wide range of marketing services for our members,” said WIN President/Founder George Christie. “Nearly every supplier we work with has expressed a desire for marketing videos to help promote their products. WIN Media is in direct response to these requests,” explained Christie.
The production team that is now WIN Media has produced more than 150 wine industry videos over the past four years and has garnered two prestigious Telly Awards. As video on the internet continues to grow at a tremendous rate, large and small businesses in every area of the wine industry are embracing this medium. It has proven to be one of the most effective ways to communicate a brand message, and more importantly, the personalities behind those brands.
“Providing video marketing & production is the natural evolution for the Wine Industry Network,” said Christie. “We are already in the business of creating first class marketing content for our clients and our video team is committed to producing top quality promotional videos as another way to execute on their strategic marketing goals.”
WIN’s extensive experience within the industry and ability to produce the highest quality videos at an affordable price offer an exceptional opportunity. WIN Media will offer a number of affordable video packages to industry suppliers, service professionals, wineries, industry trade associations, publications and other closely related businesses.
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George Christie, President of The Wine Industry Network (WIN) is pleased to announce the appointment of Nick Young as their new Membership Operations Manager who will be key support for the rapidly expanding industry resource and marketing platform. “Nick has extensive experience with membership retention and customer management. His technical knowledge and proven track record in direct marketing, web design and management will add value to our organization and push our level of customer service over the top,” said George Christie.
Young brings with him a versatile background in marketing, database management and design. He has spent his past five years working as Information Services Director for the Healdsburg Chamber of Commerce, an organization that has experienced tremendous growth and success in recent years. His contributions to the chamber have been numerous including the migration to digital communications, maintenance of database systems, and implementation and maintenance of social networking channels. Additionally, Young is a local Healdsburg native with a rich wine industry heritage as the grandson of Robert Young, renowned winegrower and industry icon.
Young’s ability to build and maintain customer relationships along with his versatility and resourcefulness were the deciding factors for Christie. “His entrepreneurial spirit was a big plus for me,” says Christie. “I’m looking forward to Nick bringing his strong interpersonal skills, fresh perspective, and energy to WIN.”
“The Wine Industry Network is breaking new ground in the industry,” said Nick Young. “Their model is extremely exciting and innovative and is a perfect fit for my interest and experience. I am eager to be a part of such a dedicated group of people.”
About the Wine Industry Network :
The Wine Industry Network (www.wineindustrynetwork.com) is a comprehensive business-to-business (B2B) Internet marketplace and resource site specifically created to help wine industry professionals more effectively and efficiently locate and connect with suppliers and service providers, regardless of region or category of interest.WIN is dedicated to the business of wine and to providing information crucial to the success of the entire wine industry.
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And The Winner Is…
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It’s interesting these days to look at the results of wine competitions around the country that are open for entry to national and, in some cases, international wines. These days we are seeing a much larger number of winners from states that are not traditionally thought of winegrowing and winemaking states.
For example in the 2011 San Francisco Chronicle wine competition, which had 5,050 wine entries from 23 states, two sweepstakes winners came from wineries that are outside California, one from Washington and one from New Mexico. Out of the six sweepstakes wines selected only one wine was from Sonoma County and none were from the Napa Valley.
This is getting to be more and more common as wineries from all over the country regularly enter and receive medals for their wines. Of course we are used to seeing wines from California, Washington, Oregon, New York’s Finger Lakes and Virginia on the winners lists, but until recently we have not been quite as accustomed to seeing wines from Pennsylvania, Ohio, New Mexico, Texas, Ohio, Illinois, Kentucky, Georgia. Missouri, Michigan and South Dakota to name some of the states that entered wines and won medals. And the medals awards to wineries in these states are primarily for vinifera wines, although some are for grapes not grown on the West Coast and some are for fruit wines.
As I travel so much to wine regions around the United States and Canada it comes as no surprise to me that wines from so many different parts of the US are doing so well. I taste the wines and they are delicious.
Congratulations to all the medal winners from around the country and good luck to the wineries that, though they may not have won a medal this time, might the next.
Keep up the good work!
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New Year, New Start…I Assume
By · CommentsSo how are the new year’s resolutions going? I have already discarded a couple of mine but have high hopes for some of the others. In addition to making (and subsequently breaking) my resolutions for 2011, I have decided that one resolution that I am very much planning on sticking with is one that encourages me to challenge my assumptions.
We assume so much and create so many phantom rules by which we live, that we end up with a brain full of “facts” that actually are dubious opinions with no real evidence that they are indeed… facts. Turning opinions or assumptions into facts can be prevalent when you retail staff makes assumptions as to whether visitors to the tasting room are, or are not, going to purchase wine or join the wine club.
Many times visitors walk into a tasting room and the staff sizes them up, deciding that these particular visitors aren’t going to buy anything. Based on these assumptions they don’t talk to visitors in terms that will trigger a buying response or present them with reasons that will make these visitors want to join the wine club.
Create a different outcome when you’re selling wine or wine club memberships. Do it by simply changing your attitude or assumptions. Instead of assuming that your visitors are not going to join the wine club because they probably already belong to too many clubs already, imagine that the visitors to your tasting room that day are planning to join eight different wine clubs and so far they have only joined two.
Elizabeth Slater- Founder & Vice President of WIN
Our assumptions can just as easily be positive as negative. We really can make it happen. It’s not too late to add one more resolution, especially if you have already broken one, there should be plenty of room.
For a copy of my one-page handout: Challenge Your Assumptions email contact@wineindustrynetwork.com
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